Brian Vallipuram

Brian Vallipuram was born in Sri Lanka, which prepared for him a base in taste and spice. Coupled with his acquired skills in the kitchens of Europe, he has created the unique flavors and skills of a European Master Chef.

He continues to strive for excellence in doing what he knows best….being an Executive Chef. He is ready to venture out on his own yet again to combine his skills, talent and amazing food from the kitchen of CoBrie restaurant and catering.

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