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Hors D’oeuvres – 01
Vegetarian spring rolls with Thai dipping sauce.
$28.95Hors D’oeuvres – 01
$28.95 -
Hors D’oeuvres – 02
Grilled chicken satays with homemade BBQ glaze.
$28.95Hors D’oeuvres – 02
$28.95 -
Hors D’oeuvres – 03
Grilled salmon satays with honey mustard glaze.
$28.95Hors D’oeuvres – 03
$28.95 -
Hors D’oeuvres – 04
Crostini with herbed goat cheese, sundried tomato and olives.
$28.95Hors D’oeuvres – 04
$28.95 -
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Hors D’oeuvres – 06
Mini tomato and marinated bocconcini skewers with black olives.
$28.95Hors D’oeuvres – 06
$28.95 -
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Hors D’oeuvres – 08
Tuscan bruschetta with white beans, oven-dried tomato and fresh basil.
$28.95Hors D’oeuvres – 08
$28.95 -
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Hors D’oeuvres – 11
Smoked salmon rolls with jicama, cucumber and scallion mayo.
$32.95Hors D’oeuvres – 11
$32.95 -
Hors D’oeuvres – 14
Seared Ahi tuna on a chip with tropical fruit salsa.
$32.95Hors D’oeuvres – 14
$32.95 -
Hors D’oeuvres – 15
Crab and corn fritters with salsa and chipotle chili aioli.
$32.95Hors D’oeuvres – 15
$32.95 -
Hors D’oeuvres – 16
Spicy shrimp potstickers with ginger soy dipping sauce.
$32.95Hors D’oeuvres – 16
$32.95 -
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Hors D’oeuvres – 18
New Zealand lamb chop with mango red curry sauce.
$46.95Hors D’oeuvres – 18
$46.95 -
Hors D’oeuvres – 19
International and domestic cheese platter with red and green grapes, roasted pecans and assorted cracker.
$65.00Hors D’oeuvres – 19
$65.00