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Boardroom Lunch – 14
Hearty vegetarian lasagne with crusty bread and butter.
$22.95Boardroom Lunch – 14
$22.95 -
Boardroom Lunch – 15
Spinach and ricotta stuffed chicken breast served with natural jus.
$22.95Boardroom Lunch – 15
$22.95 -
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SEAFOOD CHOWDER
With shrimp, scallop, mussels, clams, salmon, white fish and bacon
$24.95SEAFOOD CHOWDER
$24.95 -
Half chicken and Half Rack Ribs
Half Chicken and Half Rack ribs with fries and coleslaw
$25.00 -
CARIBBEAN BOULABAISE
With shrimp, scallops, mussels, salmon, celery, carrots and broth
$25.95CARIBBEAN BOULABAISE
$25.95 -
Boardroom Lunch – 16
The Tex Mex Platter with grilled chicken skewers, homemade cilantro guacamole, Tomato onion salsa, vegetable quesadilla points and corn chips.
$26.95Boardroom Lunch – 16
$26.95 -
Boardrooom Lunch – 17
The Dynamic Duo Platter of poached or grilled salmon with cucumber dill sauce and chicken breast with tomato salsa.
$26.95Boardrooom Lunch – 17
$26.95 -
STEAK 10 oz
accompanied with sweet potato frites, hoisin sautéed broccoli, roasted garlic and rosemary sauce.
$28.95STEAK 10 oz
$28.95 -
Hors D’oeuvres – 01
Vegetarian spring rolls with Thai dipping sauce.
$28.95Hors D’oeuvres – 01
$28.95 -
Hors D’oeuvres – 02
Grilled chicken satays with homemade BBQ glaze.
$28.95Hors D’oeuvres – 02
$28.95 -
Hors D’oeuvres – 03
Grilled salmon satays with honey mustard glaze.
$28.95Hors D’oeuvres – 03
$28.95 -
Hors D’oeuvres – 04
Crostini with herbed goat cheese, sundried tomato and olives.
$28.95Hors D’oeuvres – 04
$28.95 -
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Hors D’oeuvres – 06
Mini tomato and marinated bocconcini skewers with black olives.
$28.95Hors D’oeuvres – 06
$28.95 -
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Hors D’oeuvres – 08
Tuscan bruschetta with white beans, oven-dried tomato and fresh basil.
$28.95Hors D’oeuvres – 08
$28.95