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Boardrooom Lunch – 17
The Dynamic Duo Platter of poached or grilled salmon with cucumber dill sauce and chicken breast with tomato salsa.
$26.95Boardrooom Lunch – 17
$26.95 -
Boardroom Lunch – 16
The Tex Mex Platter with grilled chicken skewers, homemade cilantro guacamole, Tomato onion salsa, vegetable quesadilla points and corn chips.
$26.95Boardroom Lunch – 16
$26.95 -
$9.00 – $26.00
JACKSON-TRIGGS RESERVE VQA – Merlot
$9.00 – $26.00 -
CARIBBEAN BOULABAISE
With shrimp, scallops, mussels, salmon, celery, carrots and broth
$25.95CARIBBEAN BOULABAISE
$25.95 -
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$9.00 – $25.00
JACKSON-TRIGGS RESERVE VQA – Cabernet
$9.00 – $25.00 -
Half chicken and Half Rack Ribs
Half Chicken and Half Rack ribs with fries and coleslaw
$25.00 -
SEAFOOD CHOWDER
With shrimp, scallop, mussels, clams, salmon, white fish and bacon
$24.95SEAFOOD CHOWDER
$24.95 -
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Boardroom Lunch – 15
Spinach and ricotta stuffed chicken breast served with natural jus.
$22.95Boardroom Lunch – 15
$22.95 -
Boardroom Lunch – 14
Hearty vegetarian lasagne with crusty bread and butter.
$22.95Boardroom Lunch – 14
$22.95 -
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Boardroom Lunch – 11
Hearty meat lasagne with crusty bread and butter.
$22.95Boardroom Lunch – 11
$22.95 -
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boardroom Lunch – 09
Grilled tiger prawns with parsley and mint marinade in a citrus dressing.
$22.95boardroom Lunch – 09
$22.95 -
Boardroom Lunches – 08
Filet of salmon with Indonesian sesame soya.
$22.95Boardroom Lunches – 08
$22.95 -
Boardroom Lunches – 07
Grilled Atlantic salmon filet with honey mustard glaze.
$22.95Boardroom Lunches – 07
$22.95